Thursday, December 30, 2010

Brownies In A Cone

Brownies In A Cone

Ingredients:

  • 12 Flat-bottomed ice cream cone
  • 1 Box brownie mix
  • 6 oz Semisweet chocolate chips
  • 6 tb Butter
  • Candy sprinkles

Instructions:


Preheat oven to 350F. Place cones in 12 muffin tins. Prepare brownie
mixture. Fill cones 3/4 full. Bake 30-35 minutes, or until tops are
cracked. Cool. Melt chips with butter, stirring until smooth. Dip tops of
cones into chocolate. Stand cones upright and top with sprinkles.